Rum Bayou Spiced

In complex aroma of amber rum the notes of mango, sweet banana are combined with hints of clove and cinnamon. The rich taste is expressed with nuances of dried cherry, chocolate, vanilla, fennel, cloves and pepper. The aftertaste is long lasting.

Rum can be drunk neat, with ice Rum is consumed in its pure form with ice, juice or water, as well as in cocktails.

Rum is made from the juice of Louisiana sugar cane which grows on rich soils near the Mississippi River. Infused with a complex, delicate blend of spices.

Rum is aged for about 30 days with Creole spices, which ensures its excellent taste and amber color both in cocktails and when enjoyed neat.

In the first year after its creation rum was awarded 16 gold medals.It is also a great ingredient for baking.

Gold Medal - Global Rum Masters, 2015, Best in category - American Distilling Institute, 2014

Seeing the rapid development and spread of rum around the world, 3 friends came together and decided to create their own rum business. So in 2011, brothers Tim and Trey Littell and their mutual friend Skip Cortez started their own distillery in Louisiana and just 2 years later they opened Louisiana Spirits in Lacassine, Los Angeles. Louisiana Spirits is currently building a new state-of-the-art distillery in Lacassine. 18,000 square meter facility will include a distillery, barrel storage, bottling facility, offices, gift shop and gallery.